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INTRODUCTION:
We have the expertise to
undertake and execute correctly any demanding hospitality
consultancy.
Having assisted in the successful
launches of luxurious hotels in Europe, including at a
critical periods for the Cyprus Tourism Industry in 1995 and
presently we have proved that the management experience and
knowledge gained is grounds for successful consultancy,
especially on problematic and new hospitality units.
We remain active in the hospitality industry both at a
Managing Director's as well as at a General Manager's level
and at the helm of a qualified and experienced team who
specialise in the Hotel and Catering Consultancy Industry.
Mr Georgiou had completed
training in the United Kingdom, and gained all round hands
on Hospitality Management experience in many three star,
four star and Five star resort Hotels situated in the
regions United Kingdom, Greece and Cyprus.
QUALIFICATIONS:
 Hotel
Management Norwich City College, University of Surrey.
MBA
in Hospitality at Oxford Brooks University of Oxford
England, MBA
Fellow
of the Hotel Catering Institutional Management
Association of UK, FHCIMA
Fellow
of the Tourism Society U.K
Member
of the Chartered Institute of Marketing
Member
of the Chartered Management Institute
Voted
Committee Member of the Cyprus Hotel Association Paphos
Branch
President
of the Marketing committee for the Cyprus Hotel Association
Paphos Branch.
An
International Marketing Consultant with an exceptional
combination of Human Resource and Hospitality Management.
Dedicated, conscientious and
hardworking with a strong record of maximizing returns from
financial assets and people, while also monitoring direct or
indirect market changes and demands, able to work in a
multi-cultural environment.
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